Hunny Do Cake Pops – Bellevue, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (732) 221-1038 to check today's hours. Know the hours? Send them to us.

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4467 146th Ave SE, Bellevue, WA 98006

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Address4467 146th Ave SE, Bellevue, WA 98006

Phone(732) 221-1038

StyleCake shop

CountyKing County

Time zonePacific Time

From city center3.9 mi southeast

About Hunny Do Cake Pops

You will find Hunny Do Cake Pops at 4467 146th Ave SE in Bellevue, about 3.9 mi southeast of central Bellevue.

Bellevue has 47 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,285 people living in the city. If you want to compare, Regent Cakes & Bakery sits 1.3 mi from here.

Hours were not published with this listing. Most cake shops in Bellevue open in the early morning, but phoning (732) 221-1038 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.